Hydration reference

Kangen Water® pH scale

From 2.5 acidic streams to 11.5 alkaline cleaning flows, here’s how Enagic® systems divide tap water through filtration and electrolysis. Use this chart to match daily tasks with the right stream.

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0714

acidicneutralalkaline

Drinking water

Kangen Water

pH 8.5–9.5

Alkaline focus

Hydrogen-rich, electrolytically reduced water for daily drinking, cooking, and plant care. Smooth taste, no tap-water odor, and aligned with the origin-to-alkaline story.

Typical uses

Drinking: sip throughout the day for a lighter taste and no tap-water smell.
Food prep: rinse vegetables or fish and pre-boil produce to enhance flavor with less salt.
Coffee & tea: brew with less grounds yet keep color, aroma, and taste vibrant.
Cooking: draw out flavor so meals stay tender without heavy seasoning.
Plants: water houseplants to encourage fresher leaves and better germination.

Real-world comparison

Kangen vs. tap vs. bottled

Slide through each source to reveal baseline pH, chlorine treatment, and how Enagic® storytellers frame the difference.

Profile

Kangen Water®

Hydrogen-rich, filtered

Storytelling cue

Advocates align with Enagic® antioxidant talking points and compliance-checked demos.

pH range

pH 8.5 – 9.5

TDS

~30–70 ppm (after filtration)

Chlorine / handling

Removed via carbon filter

ORP (mV)

-400 to -800 mV (hydrogen-rich, antioxidant story)